Membership categories are designed to follow your professional culinary career. Choose the designation that best describes you.
A Professional Member is an individual fully committed to the culinary profession, working as a chef, kitchen manager, baker or related role within the hospitality or allied industries.
An Associate Member is an individual under 25 years old with employment in the culinary profession or a related field, or a student or apprentice enrolled in an ACF-accredited program regardless of age.
A Vendor Member is an individual representing a business providing goods or services to the culinary industry.
A property membership with the American Culinary Federation offers an affordable option to enroll your company’s employees in the largest professional chefs’ organization in North America. This membership provides your employees networking and professional growth opportunities at a discounted rate. Discounts begin with a minimum of six chefs enrolled.
A Gastronomy Member is an individual not employed in the culinary field but possessing a deep passion for the culinary and hospitality industry.
ACF offers military personnel the benefits of a membership at a reduced price.
Go to the ACF National Membership page for more detailed information.
Check out part one of Chef Jeff making crepes for Cherries Jubilee. Presented on June 1st at the ACF Black Hills Chapter of Professional Chefs monthly meeting.
Check out part two featuring Chef Jeff making the filling for Cherries Jubilee. Presented on June 1st at the ACF Black Hills Chapter of Professional Chefs monthly meeting.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.