Building a Strong Community

As the American Culinary Federation Black Hills Chapter of Professional Chefs, we support professional growth for chefs, cooks, bakers, students, and hospitality leaders across the region.

Through chapter programming, peer connections, and industry engagement, we help members strengthen skills, share knowledge, and elevate culinary excellence in the Black Hills.

We support student culinarians at both the collegiate (Mitchell Tech) and High School (Pro-Start) levels. We support local not-for-profit organizations through hands-on support and donations. Learn about resources and chapter opportunities that help members stay informed and engaged.

Discover meetings, demonstrations, and gatherings that bring local culinary professionals together. Learn about resources and chapter opportunities that help members stay informed and engaged. Support the profession through outreach, collaboration, and chapter participation across the region.